Non-GMO soy protein, Konac powder, Non-GMO wheat fiber, vegetable root starch, white pepper, sea salt, brown sugar, sunflower seed oil, soy sauce, natural fruit puree, citric acid, xanthan gum, yeast extract, garlic, hickory extract, a proprietary blend of plant-based vegan seasoning. (Contains soy and wheat)

Konjac powder, vegetable gum, vegetable root starch, paprika, brown sugar, sea salt, sweet rice flour, whole grain brown rice flour, potato starch, xanthan gum, wheat flour, dried garlic, whole grain sweet white sorghum flour, tapioca flour, nori, paprika, black pepper, dried onions, white pepper, parsley, a proprietary blend of plant-based vegan seasoning. (Contains wheat)

Our Shock’N Shrimp and Blaz'N Bacon both contain wheat.

Yes, our product is free of shellfish. People that have consumed Shock'N Shrimp have not had any shellfish reaction. Please see our videos on IG and FB for testimonials.

No, our products are free of GMO’s, dairy, mushroom, nuts, and soy.

We recommend deep frying or air frying our product. Our product’s best quality is when it is deep fried. Any oil you prefer is fine. Recommended deep frying oil temperature is from 350 to 375 degrees. Cook time is between 5-7 minutes depending on the type of oil and temperature. Although it is not advisable for best quality taste, customers may attempt other cooking methods at their own discretion.

Blaz'N Bacon only needs reheating. It can be pan fried, air-fried, oven warmed or microwaved.

We mix all natural vegetable ingredients (no GMO’s). We use basic everyday kitchen cooking methods to mold and create our products that are “shockingly” delicious.

You can order online or pickup via PlantX by clicking "Order Now" or you can visit one of our partner restaurants that carry our products listed under our locations tab. Please be sure to call the restaurant before you go to make sure they have the product in stock.

We are based out of Broadview, Illinois, a west suburb of Chicago.